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Travel Guide – Cultural Cuisine Cooking Classes: Lamb Meals (Pick 3!)

$160.00
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Travel Guide – Cultural Cuisine Cooking Classes: Seafood Meals (Pick 3!)

$160.00

Are you wanting desperately to travel the world, but COVID has you feeling stuck? That’s okay, we can help! In this segment of cooking classes we’ll be exploring cuisines that focus on seafood, with origins from Louisiana, Texas, and even parts of Italy and Hawaii. 

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Description

Are you wanting desperately to travel the world, but COVID has you feeling stuck? That’s okay, we can help! In this segment of cooking classes we’ll be exploring cuisines that focus on seafood, with origins from Louisiana, Texas, and even parts of Italy and Hawaii. 

These meals include one entrée, side dish, and dessert of your choosing. You have the freedom of mixing and matching the options to create your perfect meal. Simply select your menu, learn through step by step virtual instruction, and enjoy!

We will also discuss some of the health benefits of a Mediterranean diet, and will touch base on cultural holidays where these meals might be consumed.

Additional information

Entrée

Caribbean Ahi Tuna Tacos, Garlic Butter Lobster Tails, Beer Battered Cod, Cajun Crusted Catfish, Italian Crab Crostini Platter, Steakhouse Swordfish Steaks, Lemon Pepper Salmon with Herbed Butter, Coconut Glazed Shrimp, Margarita Marinated Walleye

Side Dish

Creamy Coconut Risotto, Herbaceous Wild Rice, Hand Cut Fries, Italian House Salad, Loaded Baked Potato Salad, Roasted Asparagus, Roasted Garlic-Parmesan Cauliflower, Fruit Salsa with Cinnamon Chips, Feta and Olive Salad, Jalapeno Sweet Corn

Dessert

Lemon Mousse with Raspberry, Chocolate Espresso Cheesecake, Coconut Panna Cotta, Peach-Pecan Magic Cake, Strawberry Shortcake Parfaits, White Chocolate-Raspberry Cheesecake, Chocolate Mousse with Strawberries

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