Are you wanting desperately to travel the world, but COVID has you feeling stuck? That’s okay, we can help! In this segment of cooking classes we’ll be exploring cuisines that focus on seafood, with origins from Louisiana, Texas, and even parts of Italy and Hawaii.
These meals include one entrée, side dish, and dessert of your choosing. You have the freedom of mixing and matching the options to create your perfect meal. Simply select your menu, learn through step by step virtual instruction, and enjoy!
We will also discuss some of the health benefits of a Mediterranean diet, and will touch base on cultural holidays where these meals might be consumed.
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