If you love meringues and pecans, then this is the cookie for you! These cookies are amazing when eaten warm, and become fluffy on the inside when they are cooled. Although, there’s nothing like eating a warm cookie that is crunchy on the outside and gooey on the inside. Make sure you have your favorite drink nearby for when the cookies are ready to eat! I will be showing you how to whip your egg whites correctly, using a technique that you can use for other types of meringue cookies, and how to incorporate the other ingredients so you will not ruin your meringue in the process, and finally how to store them properly so you can enjoy them up to 2 weeks. Let’s make some together!
What you’ll need
You will receive, signature recipe, ingredients, and scheduling instructions after purchase.
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