Description
In this Seafood Gumbo Guided Recipe you will learn how to make the Louisiana class staple from scratch. Rich in so much flavor and body. Keeping true to form. Your family will absolutely LOVE this pot of soulful goodness.
WHAT YOU’LL GET
The option to choose what you want to put in your own pots, as meat is concerned, but still following the recipe as a guideline. Vegan option is not included, but currently working on a vegan or vegetarian equivalent. Just as rich, flavorful and hearty.
WHAT YOU’LL NEED
- Large Stockpot or Large Dutch-oven
- Cutting boards
- Chef’s knife
- Large spoon
- Large tongs
- Medium-large mixing bowls
- Rice cooker
- Measuring utensils
Key Ingredients
- Wheat
- Seafood
- Chicken
- Beef
- Vegetables
- Fresh Herbs
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