Do you love the idea of a big pot of bubbling, homemade soup on the stove after a long day? If that sounds wonderfully comforting, but you have never made a homemade stock and you have no idea where to begin, then this is the class for you. The beautiful thing about homemade stock and soup is that not only are they a delicious solution for feeding a big crowd or filling up your freezer, they are cost effective and always satisfying. In this popular class, we will talk about menu planning, how to change the flavor of stock for a variety of foods and make a pot of soup too.
What you’ll get
- Recipe packet and equipment list prior to the class.
- Private and interactive Zoom* call with Chef Andrea with contact info. to ask follow up questions after the class
- Option to have recorded Zoom call after purchase.
Time Zone of Chef– PST
Class Duration 2-2.5 hours
On the Menu
Vegetable Stock, Roasted Chicken Stock (Make With Chef)
Classic Beef Stock (Demo)
Roasted Carrot and Winter Squash Soup with Carrot Top Pesto
(Make With Chef)