Description
This class is ideal for for the ‘advanced’ home cook. The menu makes it easy to incorporate the most trendy cooking techniques including sous vide, vacuum sealing, pureeing with an immersion blender, along with making homemade lemon curds and quick pickled vegetables. It leans towards innovative plating techniques and adding additional components to dishes, with some of them being cross utilized throughout the menu.
Duration: Up to 2 hours
Video: Zoom
Instructor: Chef Josh
MENU
This chef-designed menu is challenging, yet achievable for the adventurous home cook. It requires knowledge of basic preparation techniques, and can be adapted for specific dietary needs upon request.
APPETIZER
Beet Goat Cheese Sous Vide
Beets, Creamy Goat Cheese with Lemon and Cracked Pepper, Candied Orange, Arugula, Balsamic Gastrique, Pistachio Granola.
MAIN COURSE
Chicken ‘Cordon Bleu’
Chicken Roulade, Bacon Breadcrumbs, Pancetta, Gruyere Cream
DESSERT
Cheesecake
Sous Vide Cheesecake, Fresh Fruit Preserves, ‘Nilla Wafers’ Tell us what drinks are available for your menu options.
