Duration: Up to 2 hours
Instructor: Chef Josh
This chef-designed menu is challenging, yet achievable for the adventurous home cook. It requires knowledge of basic preparation techniques, and can be adapted for specific dietary needs upon request.
Beet Goat Cheese Sous Vide
Beets, Creamy Goat Cheese with Lemon and Cracked Pepper, Candied Orange, Arugula, Balsamic Gastrique, Pistachio Granola.
Chicken ‘Cordon Bleu’
Chicken Roulade, Bacon Breadcrumbs, Pancetta, Gruyere Cream
Sous Vide Cheesecake, Fresh Fruit Preserves, ‘Nilla Wafers’ Tell us what drinks are available for your menu options.