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Sourdough Pizza Class – Two Part Online Class

$50.00


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Description

Friday night pizza is a tradition in our family. We have friends over, or we enjoy it among us in front of a good movie. The incredible texture comes from the longer fermentation times. You can further develop the flavors by letting the dough rest in the fridge for a few days. 

What you’ll learn

  • Basic sourdough pizza recipe
  • Flour variations
  • How to develop the dough
  • Proof and fold
  • Basic sauce recipe
  • Add toppings
  • Make the pie and bake

What you’ll need

Ingredients

Tools

Schedule

Noon

12:00-1:30 PM – Mix dough, shape.

Evening

5:00-6:00 PM – Make pie, add sauce and toppings, bake.


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Shipping Policy

FREE shipping across the U.S.

Local pickup available.

Refund Policy

No refunds for digital downloads. No refunds for Zoom calls no-shows.

Cancellation / Return / Exchange Policy

Cancellation available up to 24 hours in advance of the scheduled event.

No returns on live cultures.

No returns on digital downloads.

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