Description
This auction is for a full sourdough naturally leavened panettone class with professional pastry chef. Don’t miss out on the opportunity to have this class at unbeatable price. Bid, and have fun!
Skill level
Intermediate
What you’ll get
- Downloadable recipe .pdf
- Two-day Zoom class with professional chef
- One baking instructional video or optional live baking session
Dates
- December 19-20
Times and agenda
*Zoom meetings details will be shared after purchase
Day 1 | 11AM-2PM ET
- Mix fruit inclusions
- Mix aromatic mix
- Mixing first dough
- Drain fruit
- Prepare things for next day
Day 2 | 2PM-7PM ET
Part 1 | Morning
- Prepare second dough
- Rest for 30 minutes-history of panettone/clean up
- Shaping and final proof
Part 2 | Evening
*Live or pre-recorded video
- Preparing for baking
- Baking and FAQS
- After baking flip
- After inversion info
What you’ll need
*you’ll be able to download the full recipe after purchase
- Sourdough starter
- High gluten flour
- Bread flour
- Butter
- Granulated sugar
- Honey
- Eggs
- Vanilla extract
- 1 orange
- 1 lemon
- optional inclusions (raisins, golden raisins, cranberries, candied orange peel, lemon peel)
- spirit for soaking
Tools
- Electric Standing Mixer (dough hook attachment)*
- Proofing bowl
- Dough scraper
- Panettone mold or panettone pan
- Kitchen Scale
Copyright (c) 2020 Alexandra Artinian
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