Description
Skill level
Intermediate
What you’ll get
- Downloadable recipe .pdf
- Two-day Zoom class with professional chef
- One baking instructional video or optional live baking session
Dates
- December 19-20
Times and agenda
*Zoom meetings details will be shared after purchase
Day 1 | 11AM-2PM ET
- Mix fruit inclusions
- Mix aromatic mix
- Mixing first dough
- Drain fruit
- Prepare things for next day
Day 2 | 2PM-7PM ET
Part 1 | Morning
- Prepare second dough
- Rest for 30 minutes-history of panettone/clean up
- Shaping and final proof
Part 2 | Evening
*Live or pre-recorded video
- Preparing for baking
- Baking and FAQS
- After baking flip
- After inversion info
What you’ll need
*you’ll be able to download the full recipe after purchase
- Sourdough starter
- High gluten flour
- Bread flour
- Butter
- Granulated sugar
- Honey
- Eggs
- Vanilla extract
- 1 orange
- 1 lemon
- optional inclusions (raisins, golden raisins, cranberries, candied orange peel, lemon peel)
- spirit for soaking
Tools
- Electric Standing Mixer (dough hook attachment)*
- Proofing bowl
- Dough scraper
- Panettone mold or panettone pan
- Kitchen Scale
Copyright (c) 2020 Alexandra Artinian
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