Italian Risotto – Online Class

Description

Learn how to make this staple of Italian Cuisine. In making risotto, timing is essential. To achieve the perfect creaminess and texture you need to know how to toast the rice to the right point, when to pour the wine to release the aromas, and even when is the right time to salt your dish.

This hands-on online class will teach you to:

• Choose the right ingredients
• Master soffritto, sfumatura, and perfect al dente texture
• Achieve the perfect creaminess—mantecare

You will need

Ingredients

• Arborio rice
• Sapori: Onion, parsley, carrots, and celery
• Your choice of ingredients:
  • saffron
  • red wine
  • mushrooms (cremini or shiitake are best)
• Broth (make ahead: simple vegetable broth recipe will be provided) or paste

Tools

• Large pan
• Ladle
• Wooden spoon