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Make it Vegan, Make it Delicious


Italian Cooking Class – Modern Take On Tradition

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‘Other’ Cuts…


Have you ever seen an item at the store that intrigued you or you’ve always wanted to try? Well, pick it up and sign up for this class and I’ll teach you how to prepare it with some tips and techniques that will make it part of your repertoire for quite a while. 

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Learn the best ways to prepare those uncommon items that you might find at the specialty market or only once or twice a year but you really want to try it. I will build recipes and show you the steps and processes to prepare anything from duck breast, bone marrow, pate, and even octopus. I’ll also help you build complete dishes that will bring those specialty ingredients and complimentary components all together for a final dish that is sure to impress. 

Duration: Up to 2 hours

Video: Zoom

Instructor: Chef Josh

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1-5 participants


1 recipe

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