Learn the best ways to prepare those uncommon items that you might find at the specialty market or only once or twice a year but you really want to try it. I will build recipes and show you the steps and processes to prepare anything from duck breast, bone marrow, pate, and even octopus. I’ll also help you build complete dishes that will bring those specialty ingredients and complimentary components all together for a final dish that is sure to impress.
Duration: Up to 2 hours
Instructor: Chef Josh