Description
Even wondered how to recreate that fancy hotel breakfast experience from your last trip to Europe? Chef Sonya will make it possible by guiding you through the process step by step. With some prep and organization, you can host a Mediterranean-style brunch or simply make it a fun dinner at home. This recipe features all the components you’ll need to have omelets at home. Prep the ingredients before everyone arrives (you can do much of the work the night before). Then arrange the food in individual serving dishes on a buffet table next to the stove. Guests can custom-make omelets as they please. Sourdough toast is the perfect accompaniment.
WHAT YOU’LL LEARN
- Cheese Omelet
- Denver Omelet
- Microwave Farmers Omelet (In A Cup)
- Spanish Omelet French Potato Omelet
- Cream Cheese Spinach Omelet Western Omelet
- Cheesy Chicken Omelet Ham & Cheese Omelet
- Fluffy Cheese Omelet
- Three-Egg Omelet
- BLT Omelet
- French Omelet
- Frittata
WHAT YOU’LL NEED
- 4 serving bowls
- a large sauté pan
- Spoon
- Whisk
- a large nonstick sauté pan
- Spatula
- Serving dish
- 2 plates
Ingredients
- olive oil
- yellow onions, thinly sliced
- Kosher salt and freshly ground pepper
- red bell peppers
- minced garlic
- spinach
- button mushrooms, cleaned and quartered
- Bacon (optional)
Copyright (c) 2020 Sonya Patterson
Photo by Eaters Collective on Unsplash
