Description
This class is ideal for for the ‘advanced’ home cook. The menu makes it easy to incorporate the most trendy cooking techniques including sous vide, vacuum sealing, pureeing with an immersion blender, along with making homemade lemon curds and quick pickled vegetables. It leans towards innovative plating techniques and adding additional components to dishes, with some of them being cross utilized throughout the menu.
Duration: Up to 2 hours
Video: Zoom
Instructor: Chef Josh
MENU
Re-think this old school classic and make it the star of the show! Apples, Grapes, Pickled Celery, Onion and Lemon Curd.
APPETIZER
Waldorf Salad
Re-think this old school classic and make it the star of the show! Apples, Grapes, Pickled Celery, Onion and Lemon Curd.
MAIN COURSE
Seared Scallops
Sear and cook scallops like a pro and impress even the most ambitious seafood aficionado. Seared Scallops, Cauliflower Puree, Roasted Carrots, Beurre Blanc.
DESSERT
Homemade Custard
Flavor this deliciously creamy delight with whatever you want and turn it into a 3 star dessert with a few extra ingredients you have in your pantry.
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