Let’s do something different for dinner. If Lamb chops are new to you or maybe lamb has not been your jam in the past, let’s change that with a simple and delicious dinner that tastes like it took hours to make. We won’t tell that special date if you don’t. Not a requirement, but if you have a cast iron pan looking for a new dish, this is a great way to get that pan back in action….
Chef Andrea will guide you on making deliciously savory sauce with red grapes, a fragrant and simple cous cous along with cooling tzatziki sauce that pairs perfectly with everything from grilled meats and vegetables to a simple dipping sauce or spread.
What you’ll get
- Recipe packet and equipment list prior to the class.
- Private and interactive Zoom* call with Chef Andrea with contact info. to ask follow up questions after the class
- Option to have recorded Zoom call after purchase.
Time Zone of Chef– PST
Class Duration 2-2.5 hours
Lamb Chops with Blistered Grapes
Herbed Cous Cous with Roasted Chickpeas
Cucumber Dill Tzatziki