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Satisfying Simple Dinners- Lambchops with Blistered Grapes, Herbed Cous Cous with Roasted Chickpeas & Tzatziki

$65.00$95.00

Let’s do something different for dinner. If Lamb Chops are new to you or maybe lamb has not been your jam in the past, let’s change that with a simple and delicious dinner that tastes like it took hours to make. We won’t tell that special date if you don’t. Not a requirement, but if you have a cast iron pan looking for a new dish, this is a great way to get that pan back in action….

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Description

Let’s do something different for dinner. If Lamb chops are new to you or maybe lamb has not been your jam in the past, let’s change that with a simple and delicious dinner that tastes like it took hours to make. We won’t tell that special date if you don’t. Not a requirement, but if you have a cast iron pan looking for a new dish, this is a great way to get that pan back in action….

Chef Andrea will guide you on making deliciously savory sauce with red grapes, a fragrant and simple cous cous along with cooling tzatziki sauce that pairs perfectly with everything from grilled meats and vegetables to a simple dipping sauce or spread. 

What you’ll get

  • Recipe packet and equipment list prior to the class.
  • Private and interactive Zoom* call with Chef Andrea with contact info. to ask follow up questions after the class
  • Option to have recorded Zoom call after purchase.

Time Zone of Chef– PST

Class Duration 2-2.5 hours

Menu 

Lamb Chops with Blistered Grapes

Herbed Cous Cous with Roasted Chickpeas

Cucumber Dill Tzatziki 

Additional information

Participants

1-5 participants, 11-15 participants, 6-10 participants

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Refund Policy

Classes are non refundable

Cancellation / Return / Exchange Policy

Classes are non refundable.

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