The French Macaron. They are adorable, delicious, they come in every color and flavor imaginable and they are gluten free to boot. While you could visit your local patisserie if you’re lucky, let’s save a few euros and make them together at home so that you keep them all to yourself. Not only can you fill them with buttercream, you can make a macaron in almost any size for an ice cream sandwich or even as the cake in a gorgeous special occasion cake, ya know like you might want for a Tuesday night or your next tea party.
Time Zone of Chef– PST
Class Duration 2-2.5 hours
Classic Almond Macarons with Chocolate Ganache
and Swiss Buttercream