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Make and bake a focaccia

$30.00

  1. Learn how to produce the fantastic Italian flatbread focaccia. Using just flour, water, salt and yeast you’ll be able to get to grips with this wet dough and then flavour it with your choice of toppings
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Description

Learn how to produce the fantastic Italian flatbread focaccia. Using just flour, water, salt and yeast you’ll be able to get to grips with this wet dough and then flavour it with your choice of toppings.

Group. 5pm gmt (london) 

Session length: 1.5 hours

You will learn:

– Mix and knead wet dough

– Proofing times

– Shaping techniques

You will need:

Tools

  • Bowl
  • Enthusiasm¬†

Ingredients

  • Flour
  • Yeast
  • Salt
  • Rosemary, olives, cherry tomatoes (optional)

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