Does your brunch need an upgrade? If so, pour yourself a mimosa and learn how to poach an egg with success every time. Afterall, poached eggs are not only a delight on a toasted english muffin with the perfect Hollandaise, but poached eggs can highlight salads, burgers, pasta and more. This is a skill that keeps on giving. In this class, Chef Andrea will also take the fear out of preparing a silky hollandaise sauce. If you’ve made a curdled mess in the past, Chef Andrea can show you how to fix that too. Did we mention that there will also be candied bacon to showcase your masterpiece?
What you’ll get
- Recipe packet and equipment list prior to the class.
- Private and interactive Zoom* call with Chef Andrea with contact info. to ask follow up questions after the class
- Option to have recorded Zoom call after purchase.
Time Zone of Chef– PST
Class Duration 1.5- 2 hours
Chef: Andrea Bowers
Eggs Benedict with the Perfect Poached Egg
and Silky Hollandaise Sauce
Candied Pecan Bacon