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Let’s Get Saucey! Dessert Sauces Online Class

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Knife Skills 101

$50.00$65.00

From mince, to dice. From julliene to battonet. Join Chef Andrea as she shows you not only how to cut produce, but learn how to make a stock and her favorite salsa with your gorgeous efforts. We will also learn how and when to hone and sharpen your knives.

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Description

Did you get a new knife for Christmas but can’t quite wield with confidence? Maybe you would like a quick way to cut up your fruits and veggies to make meal preparation time shorter and sooooo much easier. We’ve already set ourselves up for cleaner eating in 2021, so let’s make it happen! in this informative and fun class. 

From mince, to dice. From julliene to battonet. Join Chef Andrea as she shows you not only how to cut produce, but learn how to make a stock and her favorite salsa with your gorgeous efforts. We will also learn how and when to hone and sharpen your knives.

Time Zone of Chef– PST

Class Duration 2 hours

Chef: Andrea Bowers

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Cutting Onions, Root Vegetables, Fruit and Herbs

Mango Chile Salsa

Vegetable Stock

Additional information

Participants

1-5 participants, 11-15 participants, 6-10 participants

Knife Skills 101

Group Classes, Individual Participants

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Refund Policy

Classes are non refundable

Cancellation / Return / Exchange Policy

Classes are non refundable.

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