Did you get a new knife for Christmas but can’t quite wield with confidence? Maybe you would like a quick way to cut up your fruits and veggies to make meal preparation time shorter and sooooo much easier. We’ve already set ourselves up for cleaner eating in 2021, so let’s make it happen! in this informative and fun class.
From mince, to dice. From julliene to battonet. Join Chef Andrea as she shows you not only how to cut produce, but learn how to make a stock and her favorite salsa with your gorgeous efforts. We will also learn how and when to hone and sharpen your knives.
Time Zone of Chef– PST
Class Duration 2 hours
Chef: Andrea Bowers
Cutting Onions, Root Vegetables, Fruit and Herbs
Mango Chile Salsa