Italian Polenta – Online Class

Description

Learn how to make this staple of Italian Cuisine. Polenta is a typical northers Italy food. It is one of the most versatile dished of Italian cuisine and is perfect for the cold season.

This hands-on online class will teach you to:

• Choose the right ingredients
• Perfectly execute the base polenta recipe
• How and when to add toppings and seasoning

Class duration: 45 minutes

Medium: Zoom

You will need

Ingredients

• Polenta flour
• Your choice of ingredients for

  • White polenta with Reggiano (parmesan)

  • Yellow polenta with prosciutto and basil

  • Baked polenta in marinara and mozzarella de bufala

Tools

• Large pan or pot
• Wooden spoon
• Wooden serving tray or plate