Description
Learn how to make this staple of Italian Cuisine. Polenta is a typical northers Italy food. It is one of the most versatile dished of Italian cuisine and is perfect for the cold season.
This hands-on online class will teach you to:
- Choose the right ingredients
- Perfectly execute the base polenta recipe
- How and when to add toppings and seasoning
Class duration: 45 minutes
Medium: Zoom
You will need
Ingredients
- Polenta flour
- Your choice of ingredients for
-
White polenta with Reggiano (parmesan)
-
Yellow polenta with prosciutto and basil
-
Baked polenta in marinara and mozzarella de bufala
-
Tools
- Large pan or pot
- Wooden spoon
- Wooden serving tray or plate
