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Indian Favorites – Samosa


Perfect for beginners or intermediate home cooks, this samosa class will guide you how to make this popular Indian dish. Depending on the region, samosas can take the form of a triangle, cone, or half-moon. Book now to cook these pockets of joy with me!

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Traditional savory fillings include spiced potatoes, onions, peas, cheese, or lentils. Samosas make a perfect entrée, but can be serves as appetizer, or snack as well.

Chutney accompanies samosa, offering some coolness and sweetness that perfectly complements the steaming fried dough.

Date: 20th Feb  Events page for upcoming class dates

Duration: 1.5 hours



Classic Indian Samosa

Tamrind Chutney


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