Traditional savory fillings include spiced potatoes, onions, peas, cheese, or lentils. Samosas make a perfect entrée, but can be serves as appetizer, or snack as well.
Chutney accompanies samosa, offering some coolness and sweetness that perfectly complements the steaming fried dough.
Date: 20th Feb Events page for upcoming class dates
Duration: 1.5 hours
Classic Indian Samosa