Learn how to make this staple of Italian Cuisine. In making fresh pasta (tagliatelle), the choice of the ingredients is essential. To achieve the perfect texture you must use a high protein flour, or semola rimacinata, a special fine grain semolina flour.
During this hand on online class you will learn to:
- Choose the right ingredients
- Master perfect al dente texture
- Shape your pasta
You will need
- Stand mixer with dough hook (optional, but recommended)