Oh buttery, flaky croissants, how we love thee. You just seem so impossible to make at home. Not so, with Chef Andrea guiding you! Although it’s a bit dangerous for the waistline to know how to make a good pastry, it is well worth the effort and convenience of having them in your freezer whenever the mood strikes to enjoy with a great cup of coffee or tea. While croissants are not difficult to make, they do require a bit of time and planning especially in virtual world. This is a great class for bakers of all skill levels.
Menu- Plain Croissant, Chocolate Croissant, Almond Croissant
Please see the required schedule for successful croissants below.
- (3 days before class meets /30 min prep time) Chef Andrea will send a short video of dough preparation which will need to be completed by each guest or participating household 24-48 hours before virtual class meets. The dough preparation is very simple, but needs time to ferment and chill overnight prior to day one of class. Preparation time is approximately 30 minutes to complete
- First day of class (1.5 hours)- We laminate the dough with butter and make an almond filling.
- Second day of class– (1.5 hours) We shape, proof, bake and enjoy the croissants.