Do you crave a juicy, perfectly charred steak but don’t want to set up the grill or pay the big bucks at your favorite steakhouse? If so, it’s time to break out the cast iron and learn how the pros cook steak at home. You’ll learn how to treat your cast iron with care, how to season the perfect steak, whip up a zesty and herbaceous chimichurri, and create a comforting and decadent, vegetable root gratin. With this class, you’ll learn how to cook stake bring the steak house home and get to enjoy at the best seat in the house, your own dining table!
What you’ll get
- Recipe packet and equipment list prior to the class.
- Private and interactive Zoom* call with Chef Andrea with contact info. to ask follow up questions after the class
- Option to have recorded Zoom call after purchase.
Time Zone of Chef– PST
Class Duration 2-2.5 hours
Chef: Andrea Bowers
The Perfect Cast Iron Steak with Chimichurri Sauce
Cheesy Vegetable Root Gratin
About Chef Andrea
Andrea’s love for food began at a young age. She has fond memories of baking with her mother, harvesting and canning at her grandparent’s farm in Kansas, and enjoying the Sonoran style of Mexican cuisine in Tucson where she grew up.
She attended the California Culinary Academy in San Francisco, CA where she earned an A.O.S. degree in Culinary Arts. She has been a Pastry Chef for the Kimpton Group in San Francisco, Executive Pastry Chef at the Arizona Inn in Tucson, Pastry brigade member for Robert Redford in Sundance, Utah. Andrea currently resides in Portland, OR where she has led the pastry kitchen of several local restaurants before becoming a Chef Instructor at Le Cordon Bleu, Resident Chef for Sur La Table and the Culinary Director for The Kitchen at Middleground Farms in Portland, OR.
Her mission is to teach people how to take care of themselves through food with cooking classes and meal planning, and guide them to garden and grow the food to cook all while having a great time of course.