Thursday August 5th – “Autumn Blessings”: Beef Tips & Broccoli with Homemade Egg Noodles, Sausage & Fennel Stuffed Mushrooms, and Butterscotch Lush Cake.
Thursday August 12th – “Canadian Themed”: Burgers with Pretzel Buns & Maple Mustard, Sweet Potato Fries with Maple-Cream Cheese Dipping Sauce, and Maple-Bacon Cupcakes.
Thursday August 19th – “Cran-tastic”: Cranberry-Pomegranate Pork Tenderloin with Garlic Mashed Potatoes, and Caramel Apple Cinnamon Rolls.
Thursday August 26th – “Feelin’ Chilly”: Tex Mex Chili with Black Beans & Corn, Jalapeno Cheddar Cornbread, and Sopapilla Bars.
Thursday Sept. 2nd – “Sweater Weather”: Beef Stew & Roasted Veggies, Yeast Rolls with Honey Butter, and Butter Pecan Pudding Cups.
Thursday Sept. 9th – “Breakfast on the Orchard”: Pumpkin French Toast, Sweet Potato & Ham Hash, and Cream Cheese Frosting Iced Harvest Loaf (Cinnamon Banana Bread with Applesauce, Zucchini, and Walnuts).
Thursday Sept. 16th – “Happy Harvest”: Roasted Tomato-Basil Soup with Pesto Grilled Cheese Croutons, Autumn Salad, and Pumpkin Pie.
Thursday Sept. 23rd – NO CLASS! This weekend is the birthday of your teacher’s son. 🙂
Thursday Sept. 30th – “Autumn in Italy”: Ricotta Stuffed Chicken Breasts, Creamy Wild Rice & Veggies, and a Pumpkin Pie Cannoli Dessert.
Thursday Oct. 7th – “Monster Mash”: Monster Bagel Sandwiches, Mummy Jalapeno Poppers, and Monster Soda Floats.
Thursday Oct. 14th – “Spooky Dinner Party”: “Eyeball” Pasta Bake, Garlic Bread “Bones”, and a Zombie Brain Dessert.
Thursday Oct. 21st – “National Apple Day”: Apple Cider Glazed (Boneless) Pork Chops, Apple & Pecan Stuffed Acorn Squash, and Baked Apple Cobbler with Vanilla Ice Cream.
Thursday Oct. 28th – “Happy Halloween”: Sweet & Sour “Bat” (Chicken) Wings, “Toxic” (Green) Macaroni & Cheese, and “Graveyard” (Dirt Dessert) Pudding Cups.