Description
Cooking Classes For Kids – Class Description
These cooking classes for kids are great for children who like to cook or are curious about learning how-to, a fun after school activity, and a crafty way to get your picky eater interested in new (and healthy) foods. The recipes in these cooking classes for kids, tweens, and teens are very flexible and ingredients can be adjusted to fit all dietary needs and restrictions. As not only a chef but mom as well, I am always looking for new and creative ways to make food look exciting! I found that the themed menus are a lot of fun and pair really well with activities, movies, or games that fit the theme as well.
Cooking Classes Made Just For Kids!
Class Duration: 1.5-2 hours
Chef: Dallas Mumford
Cooking Classes For Kids – Dates & Menus
August Schedule
Thursday August 5th – “Autumn Blessings”: Beef Tips & Broccoli with Homemade Egg Noodles, Sausage & Fennel Stuffed Mushrooms, and Butterscotch Lush Cake.
Thursday August 12th – “Canadian Themed”: Burgers with Pretzel Buns & Maple Mustard, Sweet Potato Fries with Maple-Cream Cheese Dipping Sauce, and Maple-Bacon Cupcakes.
Thursday August 19th – “Cran-tastic”: Cranberry-Pomegranate Pork Tenderloin with Garlic Mashed Potatoes, and Caramel Apple Cinnamon Rolls.
Thursday August 26th – “Feelin’ Chilly”: Tex Mex Chili with Black Beans & Corn, Jalapeno Cheddar Cornbread, and Sopapilla Bars.
September Schedule:
Thursday Sept. 2nd – “Sweater Weather”: Beef Stew & Roasted Veggies, Yeast Rolls with Honey Butter, and Butter Pecan Pudding Cups.
Thursday Sept. 9th – “Breakfast on the Orchard”: Pumpkin French Toast, Sweet Potato & Ham Hash, and Cream Cheese Frosting Iced Harvest Loaf (Cinnamon Banana Bread with Applesauce, Zucchini, and Walnuts).
Thursday Sept. 16th – “Happy Harvest”: Roasted Tomato-Basil Soup with Pesto Grilled Cheese Croutons, Autumn Salad, and Pumpkin Pie.
Thursday Sept. 23rd – NO CLASS! This weekend is the birthday of your teacher’s son. 🙂
Thursday Sept. 30th – “Autumn in Italy”: Ricotta Stuffed Chicken Breasts, Creamy Wild Rice & Veggies, and a Pumpkin Pie Cannoli Dessert.
October Schedule:
Thursday Oct. 7th – “Monster Mash”: Monster Bagel Sandwiches, Mummy Jalapeno Poppers, and Monster Soda Floats.
Thursday Oct. 14th – “Spooky Dinner Party”: “Eyeball” Pasta Bake, Garlic Bread “Bones”, and a Zombie Brain Dessert.
Thursday Oct. 21st – “National Apple Day”: Apple Cider Glazed (Boneless) Pork Chops, Apple & Pecan Stuffed Acorn Squash, and Baked Apple Cobbler with Vanilla Ice Cream.
Thursday Oct. 28th – “Happy Halloween”: Sweet & Sour “Bat” (Chicken) Wings, “Toxic” (Green) Macaroni & Cheese, and “Graveyard” (Dirt Dessert) Pudding Cups.
