Description
Do you love Chinese food? You don’t need to give up on it even if you are following a Gluten-Free diet. Chef Gill created this menu for you to safely enjoy the most satisfying Chinese cuisine flavors and flares.
Class Date 01/01/2021
Class Time TBD (To arrange based on Client Time Zone)
Class Duration 1.5 hours
Chef Gill Boyd
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MENU
Stir fry winter vegetables
Har Yeun shrimp balls
Cooked Rice
Ginger orange duck ( leg, thigh or breasts)
