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Brisket Class with Chef Kareem | Wed, Jan 12, 6-8 pm.


Virtual Classic Mexican Tres Leches Cake Torta de Tres Leches

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Chef Basics What’s In Your Frige?


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We can cook what ever you have on Hand!PrepareRead the recipe, do any preheating of equipment i.e. oven Get all the ingredients and cooking gear out Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place”Prepare all ingredients as per the instructionsAlways work safely!Position pot/pan handles to prevent accidentsPlace a shelf liner or damp kitchen towel under cutting boards to prevent slippingWash any items immediately after touching raw meat to prevent cross-contamination MOST Importantly! -Sanitize all work surface areas (counter tops and handle)Wear proper shoesCover hair with cap or hair netWear gloves Work cleanKeep a clean kitchen towel close to wipe downWash cutting boards as you goKeep trash can or another disposal nearbyRequired Cooking skillsChop an onionHard- or soft-boil an egg Poach eggs, Omelettes Copyright (c) 2020 Chef SonyaPhoto by Christel Jensen from Pexels

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