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Chef Basics What’s In Your Frige?

$50.00


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Description

We can cook what ever you have on Hand!PrepareRead the recipe, do any preheating of equipment i.e. oven Get all the ingredients and cooking gear out Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place”Prepare all ingredients as per the instructionsAlways work safely!Position pot/pan handles to prevent accidentsPlace a shelf liner or damp kitchen towel under cutting boards to prevent slippingWash any items immediately after touching raw meat to prevent cross-contamination MOST Importantly! -Sanitize all work surface areas (counter tops and handle)Wear proper shoesCover hair with cap or hair netWear gloves Work cleanKeep a clean kitchen towel close to wipe downWash cutting boards as you goKeep trash can or another disposal nearbyRequired Cooking skillsChop an onionHard- or soft-boil an egg Poach eggs, Omelettes Copyright (c) 2020 Chef SonyaPhoto by Christel Jensen from Pexels


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