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Chef Basics – What’s In Your Fridge? – Remote Cooking Session

$45.00

In this Cooking Basics Remote Session we can cook what ever you have on Hand!

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Description

We can cook what ever you have on Hand!PrepareRead the recipe, do any preheating of equipment i.e. oven Get all the ingredients and cooking gear out Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place”Prepare all ingredients as per the instructions

Always work safely!Position pot/pan handles to prevent accidents.

Place a shelf liner or damp kitchen towel under cutting boards to prevent slippingWash any items immediately after touching raw meat to prevent cross-contamination MOST Importantly!

  • Sanitize all work surface areas (counter tops and handle)
  • Wear proper shoes
  • Cover hair with cap or hair net
  • Wear gloves
  • Work cleanKeep a clean kitchen towel close to wipe down
  • Wash cutting boards as you go
  • Keep trash can or another disposal nearby

Required Cooking skills:

  • Chop an onion
  • Hard- or soft-boil an egg
  • Poach eggs
  • Omelettes

Copyright (c) 2020 Chef Sonya

Photo by Christel Jensen from Pexels

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