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Chef Basics – What’s In Your Fridge? – Remote Cooking Session


In this Cooking Basics Remote Session we can cook what ever you have on Hand!

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We can cook what ever you have on Hand!PrepareRead the recipe, do any preheating of equipment i.e. oven Get all the ingredients and cooking gear out Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place”Prepare all ingredients as per the instructions

Always work safely!Position pot/pan handles to prevent accidents.

Place a shelf liner or damp kitchen towel under cutting boards to prevent slippingWash any items immediately after touching raw meat to prevent cross-contamination MOST Importantly!

  • Sanitize all work surface areas (counter tops and handle)
  • Wear proper shoes
  • Cover hair with cap or hair net
  • Wear gloves
  • Work cleanKeep a clean kitchen towel close to wipe down
  • Wash cutting boards as you go
  • Keep trash can or another disposal nearby

Required Cooking skills:

  • Chop an onion
  • Hard- or soft-boil an egg
  • Poach eggs
  • Omelettes

Copyright (c) 2020 Chef Sonya

Photo by Christel Jensen from Pexels

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