This recipe might just transport your taste buds to a tropical oasis! The depth of flavor in this meal with sweep you away in the waves of sweetened caramelized plantains, creamy coconut rice, and the tangy bites of shrimp and pico. The small hints of cumin and sea salt, paired with the diced jalapeno, are just the right amount of kick to complete the dish.
I find that this a very versatile meal that can be served on a “Taco Tuesday”, a Friday night in with your sweetie, or even a crowd pleasure for a Saturday night with friends. It is fully customizable, giving you the tools to adjust the sweetness and spice to your liking.