Virtual Cooking Classes - International Cooking Classes

These Online Indian Cooking Classes will allow you to explore Indian recipes and Indian food from different parts of the country.

Learning to cook Indian food can be intimidating. There are often many ingredients. In addition, the timing with the spices is especially important to preserve the fragrances and flavors of authentic Indian food. As a result, we often tend to give up. But you don’t need to miss out.

In sum, learning to cook Indian food with Indian Online Cooking Classes can help overcome some of the fears and improve your skills. Choose among simple iconic dishes, such a samosas, or go for an all out 3 course Indian dinner and start cooking like a chef. As a plus, these classes are meditative, healthy, and suitable for all dietary needs including vegan and vegetarian, as well as gluten free.

What you’ll learn

  • Basics of the cuisine we’ll explore
  • Basic techniques
  • Flavor profiles

What you’ll need

Ingredients list and recipes will be shared upon purchase.


Vegetarian / Vegan / Plant Based

Online Indian Cooking Classes Recipes


Perfect for beginners or intermediate home cooks, this samosa class will guide you how to make this popular Indian dish. In fact, depending on the region, samosas can take the form of a triangle, cone, or half-moon. Book now to cook these pockets of joy with me!

Aloo Tikki Chaat 

Potato cutlets drizzled with dates and tamrind chutney amd garnished with indian yoghurt and authentic masalas

Paneer Tikka Masala

Indian Cottage Cheese marinated and cooked in desi ghee

Bombay Basmati Jeera Rice

Rice cooked boiled with cumin for the earthy aroma

Gujrati Kadi

A sweet and sour curry

Atte ka halwa

Whole wheat flour slow cooked with ghee and garnished with nuts

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