Image courtesy of Magnolia Bakery
Read original article on The Insider
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The iconic Magnolia’s Bakery Carrie Cupcakes recipe was recently released and we cannot wait to make them. If you are expert baker you can try them yourself, or you can join one of our cupcakes classes. Visit Nailit pastry section to explore all dessert classes!
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Yields | 24 |
Serving Size | 1 cupcake |
Prep Time | 45 minutes |
Cook Time | 15 minutes |
Total Time | 1 hour |
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Ingredients
For the Magnolia’s Bakery Carrie Cupcakes
- 3 cups cake flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup of whole milk
- ½ cup sour cream
- 2 sticks of unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 4 egg whites
For the frosting
- 2 sticks of unsalted butter (room temperature)
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar (sifted)
- 3-4 tablespoons whole milk
- Gel food coloring (pink)
- Daisy sugar decoration
Instructions
- Make the Magnolia’s Bakery Carrie Cupcakes
- Preheat the oven to 325 degrees Fahrenheit
- Line two 12-cup muffin tins
- Whisk together flour, baking powder, baking soda, and salt. Set it aside.
- Whisk together your milk and sour cream until no lumps remain.
- cream your butter, sugar, and vanilla
- Add the flour mixture in three additions.
- Mix everything for about 15 seconds, just until it’s incorporated
- Scoop the batter into your prepared muffin cups
- Bake for 20-22 minutes
- Make the frosting
- Whip butter until it’s light and fluffy. Add the vanilla and mix for one minute
- Gradually add the powdered sugar, one cup at a time.
- Add three tablespoons of the milk, then add the rest of the sugarShop pastry classes
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