Ingredients

For the Magnolia’s Bakery Carrie Cupcakes

• 3 cups cake flour
• 1 ¾ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup of whole milk
• ½ cup sour cream
• 2 sticks of unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 4 egg whites

For the frosting

• 2 sticks of unsalted butter (room temperature)
• 1 teaspoon pure vanilla extract
• 4 cups powdered sugar (sifted)
• 3-4 tablespoons whole milk
• Gel food coloring (pink)
• Daisy sugar decoration

Instructions

1. Make the Magnolia’s Bakery Carrie Cupcakes
2. Preheat the oven to 325 degrees Fahrenheit
3. Line two 12-cup muffin tins
4. Whisk together flour, baking powder, baking soda, and salt. Set it aside.
5. Whisk together your milk and sour cream until no lumps remain.
6. cream your butter, sugar, and vanilla
7. Add the flour mixture in three additions.
8. Mix everything for about 15 seconds, just until it’s incorporated
9. Scoop the batter into your prepared muffin cups
10. Bake for 20-22 minutes
11. Make the frosting
12. Whip butter until it’s light and fluffy. Add the vanilla and mix for one minute
13. Gradually add the powdered sugar, one cup at a time.
14. Add three tablespoons of the milk, then add the rest of the sugarShop pastry classes