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Flour Power- Warming Winter Pies
February 21 @ 1:00 PM - 3:00 PM PST$29
If the phrase, “easy as pie” makes you roll your eyes, you’re not alone! If you are a pie lover, but that flaky crust always comes out of a box, it’s time to roll up our sleeves and and learn how because when someone shows you, it really is as easy as you know what. Sorry, we had to!
In this flour power class, we will not only focus on the basics of making a flaky pie dough, but we’ll chat about fats and liquids and then make a gorgeous gallette which can be made savory or sweet. Do you love the look of a pretty lattice pie? Chef Andrea will guide you through that too. Start thinking of your favorite pie and let Chef Andrea know what you have in mind.